The impact of soy products, isoflavones, and Lactobacillus acidophilus on iron status and morphological parameters in healthy female rats
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Molecular Medicine,Biochemistry
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1. Impact of Lactobacillus acidophilus and Its Combination with Isoflavone Products on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in a Post-Menopausal Osteoporotic Rat Model;Nutrients;2024-08-02
2. Effects of daily probiotic supplementation with Lactobacillus acidophilus on calcium status, bone metabolism biomarkers, and bone mineral density in postmenopausal women: a controlled and randomized clinical study;Frontiers in Nutrition;2024-07-01
3. Effect of Tempeh and Daidzein on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in Ovariectomized Rats;Nutrients;2024-02-26
4. Influence of Isoflavones and Probiotics on Magnesium Status in Healthy Female Rats;Foods;2023-10-25
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