Use of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakes-Reference-Cited by-同舟云学术

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Use of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakes

Published:2023-07 Issue: Volume:78 Page:127181
ISSN:0946-672X
Container-title:Journal of Trace Elements in Medicine and Biology
language:en
Short-container-title:Journal of Trace Elements in Medicine and Biology

Author:

Martínez-Castro J.,Cámara-Martos F.,Moreno-Ortega A.,Victorio-Sánchez M.,Krstova A.,Lopes J. Almeida,Pérez-Rodríguez F.

Funder

Junta de Andalucía

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference45 articles.

1. Vegetables of temperate climates: leafy vegetables;Alvino,2016

2. Bioavailability of calcium and its absorption inhibitors in raw and cooked green leafy vegetables commonly consumed in India – an in vitro study;Amalraj;Food Chem.,2015

3. Bioaccessibility of minerals in school meals: comparison between dialysis and solubility methods;Camara;Food Chem.,2005

4. Selenium and cadmium in bioaccessible fraction of organic weaning food: risk assessment and influence of dietary components;Cámara-Martos;J. Trace Elem. Med. Biol.,2019

5. Iron availability: an updated review;Amaro-López;Int. J. Food Sci. Nutr.,2004

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