Best available techniques (BAT) for the fruit and vegetable processing industry-Reference-Cited by-同舟云学术

Best available techniques (BAT) for the fruit and vegetable processing industry

Published:2002-03 Issue:4 Volume:34 Page:261-271
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Derden An,Vercaemst Peter,Dijkmans Roger

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference4 articles.

1. Beste Beschikbare Technieken voor de groente-en fruitverwerkende nijverheid;Derden,1999

2. Methodology for selection of best available techniques (BAT) at the sector level;Dijkmans;J. Cleaner Production,2000

3. Miow+ achtergrond bij het model;Van der Woerd,1996

4. Vlarem II, Vlaams reglement houdende de algemene en sectorale bepalingen inzake milieuhygiëne, annex 5.3.2.1 and 5.3.2.17. http://www.emis.vito.be/wet_ENG_navigator/vlarem2-bijlagen.htm.

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