Author:
Antunes A.E.C.,Liserre A.M.,Coelho A.L.A.,Menezes C.R.,Moreno I.,Yotsuyanagi K.,Azambuja N.C.
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Reference39 articles.
1. Optimization of microencapsulation of probiotics in raspberry juice by spray drying;Anekella;LWT – Food Science and Technology,2013
2. Brazilian Agency of Sanitary Surveillance;ANVISA,2003
3. Food with health claims, new food/ingredients, bioactive compounds and probiotics;ANVISA, Brazilian Agency of Sanitary Surveillance,2002
4. Effect of homogenization on bead size and survival of encapsulated probiotic bacteria;Capela;Food Research International,2007
5. Effect of storage in a fruit drink on subsequent survival of probiotic lactobacilli to gastro-intestinal stresses;Champagne;Food Research International,2008
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献