Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference27 articles.
1. Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production
2. Alteration of in vitro murine peritoneal macrophage function by dietary enrichment with eicosapentaenoic and docosahexaenoic acids in menhaden fish oil
3. Purified dietary n − 3 polyunsaturated fatty acids alter diacylglycerol mass and molecular species composition in concanavalin A-stimulated murine splenocytes
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