Fast characterization of foodstuff by headspace mass spectrometry (HS-MS)
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference50 articles.
1. Use of preconcentration techniques applied to a MS-based “Electronic Nose”
2. Strategies for the development of reliable QA/QC methods when working with mass spectrometry-based chemosensory systems
3. Use of the MS−Sensor to Discriminate between Different Dosages of Garlic Flavoring in Tomato Sauce
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Simultaneous determination of methanol, ethanol, and formic acid in human serum by HSGC-MS: Method development, validation, and application;Microchemical Journal;2024-06
2. Online Monitoring the Key Intermediates and Volatile Compounds Evolved from Green Tea Roasting by Synchrotron Radiation Photoionization Mass Spectrometry;Journal of the American Society for Mass Spectrometry;2021-05-07
3. HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits;Molecules;2019-12-10
4. Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences;Journal of Mass Spectrometry;2019-01
5. IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL;International Journal on Smart Sensing and Intelligent Systems;2017
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3