Plasma gastrin in the pig from birth to weaning
Author:
Publisher
Elsevier BV
Subject
General Veterinary
Reference9 articles.
1. Observations on plasma gastrin and plasma pepsinogen in relation to weaning and gastric (pars oesophagea) ulceration in pigs
2. Changes in plasma pancreatic polypeptide and gastrin in sows after eating and atropine
3. Serum gastrin in newborn, sucking and weaned pigs
4. Interaction between heparin and human pregnancy-associated plasma protein A (PAPP-A): A simple purification procedure
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1. Some aspects of perinatal maturation and adaptation;Equine Veterinary Journal;2010-06-10
2. Weaning and Feed Intake Alter Pancreatic Enzyme Activities and Corresponding mRNA Levels in 7-d-Old Piglets;The Journal of Nutrition;2003-02-01
3. Gastrinaemia, Tissue Gastrin Concentration and G Cell Density in the Antral Mucosa of Swine With and Without Gastric Ulcer of the Pars Oesophagea;Journal of Comparative Pathology;2002-02
4. Chapter 11 Gut regulatory peptides and hormones of the small intestine;Biology of Growing Animals;2002
5. Development of gastrointestinal and pancreatic functions in mammalians (mainly bovine and porcine species): influence of age and ingested food;Reproduction Nutrition Development;1999
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