Comparison of two methods for detecting antibiotic residues in slaughter animals-Reference-Cited by-同舟云学术

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Comparison of two methods for detecting antibiotic residues in slaughter animals

Published:1976-11 Issue:3 Volume:21 Page:361-363
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

McCracken A.,O’Brien J.J.

Publisher

Elsevier BV

Subject

General Veterinary

Reference15 articles.

1. FAO/WHO (1969) Twelfth report of the Joint FAO/IVHO Expert Committee on Food Additives. World Health Organisation Technical Report Series No 430, Geneva

2. Recherche de résidus à activité antibiotique dans les tissus animaux. II. Enquête sur les viandes du commerce

3. Assay Method of Antibiotics;Grove,1955

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbiological Screening Tests to Detect Antibiotic Residues in Cull Dairy Cows;Journal of Food Protection;1987-02-01

2. Effect of cooking and cold storage on biologically active antibiotic residues in meat;Journal of Hygiene;1981-12

3. A Modified Method for the Detection of Antibiotic Residues in Slaughter Animals;Acta Veterinaria Scandinavica;1979-12

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