The effect of the duration and type of stress on some serum enzyme levels in pigs-Reference-Cited by-同舟云学术

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The effect of the duration and type of stress on some serum enzyme levels in pigs

Published:1979-01 Issue:1 Volume:26 Page:1-6
ISSN:0034-5288
Container-title:Research in Veterinary Science
language:en
Short-container-title:Research in Veterinary Science

Author:

Moss B.W.,McMurray C.H.

Publisher

Elsevier BV

Subject

General Veterinary

Reference10 articles.

1. Blood Enzymes in Relation to Porcine Muscle Properties

2. Proceedings. 2nd International Symposium on Condition and Meat Quality of Pigs;Allen,1971

3. Physiology and Biochemistry of Muscle as a Food;Lister,1970

4. Ludvigsen, J. (1954) Beretning fra Forsogslaboratoriet Kobenhavn No 272, 112 pp (Animal Breeding Abstract [1954] 24, No 729)

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1. Stability of Serum Lactate Dehydrogenase Activity and Isozyme Pattern in Cattle Based on Storage Time and Temperature;Journal of the Japan Veterinary Medical Association;2020-02-20

2. Age Dependant Variation of Serum Creatine Kinase Isoenzyme Levels in Pigs;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13

3. Effects of Escherichia coli Challenge and Transport Stress on Hematology and Serum Chemistry Values of Three Genetic Lines of Turkeys;Poultry Science;2008-11

4. Stress responses in lambs castrated with three different methods;Italian Journal of Animal Science;2008-01

5. Environmental temperature, space allowance, and regrouping: Additive effects of multiple concurrent stressors in growing pigs;Journal of Swine Health and Production;2005-05-01

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