Effect of nitrogen level on survival of Ophiobolus graminis in pure culture on cellulose
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference4 articles.
1. Soil conditions and the take-all disease of wheat. VIII. Further experiments on the survival of Ophiobolus graminis in infected wheat stubble;Garrett;Ann. appl. Biol.,1944
2. A comparison of cellulose-decomposing ability in five fungi causing cereal foot rots;Garrett;Trans. Br. mycol. Soc.,1963
3. Cellulose-decomposing ability of some cereal foot-rot fungi in relation to their saprophytic survival;Garrett;Trans. Br. mycol. Soc.,1966
4. Longevity of conidia of Botrytis fabae Sardiña;Last;Trans. Br. mycol. Soc.,1960
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1. Effect of certain herbicide treatments on pasture composition and inoculum of the take-all fungus;Plant and Soil;1988-09
2. Survival of the take-all fungus in the presence and absence of susceptible grasses;Soil Research;1988
3. The separate and combined effects of barley yellow dwarf virus and take-all fungus (Gaeumannomyces graminis var. tritici) on the growth and yield of wheat;Australian Journal of Agricultural Research;1986
4. Production of polysaccharide degrading enzymes by Cochliobolus Sativus and Fusarium Culmorum grown in liquid culture;Transactions of the British Mycological Society;1984-10
5. Competitive saprophytic colonization of pigeon-pea substrate by Fusarium udum in relation to environmental factors, chemical treatments and microbial antagonism;Soil Biology and Biochemistry;1983-01
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