Pellet form of growth of Sclerotinia fructigena in shake culture
Author:
Publisher
Elsevier BV
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference22 articles.
1. The utilization by yeasts of acids of the tricarboxylic acid cycle;Barnett;Journal of General Microbiology,1960
2. Biochemical mechanism of mating in yeast;Brock;Science,1959
3. Morphogenesis of fungal colonies in submerged shaken cultures;Burkholder;American Journal of Botany,1945
4. Pectin methyl-trans-eliminase as the maceration factor of Sclerotinia fructigena and its significance in brown rot of apple;Byrde;Journal of General Microbiology,1968
5. Studies of the respiration of the mycelium of the fungus Myrothecium verrucaria;Darby;American Journal of Botany,1950
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. QUALITY CHANGES IN PEACH PUREE BY BROWN ROT (MONILINIA FRUCTICOLA) AND BIOCONTROL AGENTS;Journal of Food Quality;1992-12
2. Pyridine nucleotide linked hexuronic acid dehydrogenase activity in mycelium of Sclerotinia fructigena;Transactions of the British Mycological Society;1977-12
3. Uptake of 14C-labelled d-uronic acids by Sclerotinia fructigena mycelium;Transactions of the British Mycological Society;1977-12
4. Isolation and Partial Characterization of an Extracellular Branched d-Glucan from Monilinia fructigena;Journal of General Microbiology;1977-09-01
5. Monilia Disease;EPPO Bulletin;1977-03
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