Morphology of Aureobasidium pullulans during polysaccharide elaboration-Reference-Cited by-同舟云学术

Morphology of Aureobasidium pullulans during polysaccharide elaboration

Published:1984-10 Issue:2 Volume:83 Page:350-356
ISSN:0007-1536
Container-title:Transactions of the British Mycological Society
language:en
Short-container-title:Transactions of the British Mycological Society

Author:

Seviour R.J.,Kristiansen B.,Harvey L.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference13 articles.

1. Influence of carbon and nitrogen sources on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulons;Bermejo;Antonie van Leeuwenhoek,1981

2. Influences of pH on the transition from yeast-like cells to chlamydospores in Aureobasidium pullulans;Bermejo;Antonie van Leeuwenhoek,1981

3. The rate of elaboration of the extracellular polysaccharide, pullulan, during growth of Pullularia pullulons;Catley;Journal of General Microbiology,1973

4. The extracellular polysaccharide, pullulan, produced by Aureobasidium pullulans: a relationship between elaboration rate and morphology;Catley;Journal of General Microbiology,1980

5. The transition from yeast-like to chlamydospore cells in Pullularia pullulons;Dominguez;Journal of General Microbiology,1978

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