Author:
Coombs R.R.A.,Easter Gwen,Matejtschuk P.
Subject
Microbiology (medical),Immunology
Reference14 articles.
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3. Factors influencing the agglutinability of red cells: The demonstration of a variation in the susceptibility to agglutination exhibited by the red cells of individual oxen;Gleeson-White;Br J Exp Pathol,1950
4. Factors influencing the agglutinability of red cells: II. The agglutination of bovine red cells previously classified as “inagglutinable” by the building up of an “antiglobulin: globulin lattice” on the sensitized cells;Coombs;Br J Exp Pathol,1951
5. Factors influencing the agglutinability of red cells: III. Physio-chemical studies on ox red cells of different classes of agglutinability;Uhlenbruck;Vox Sang,1967
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