Occlusal contact characteristics of molar teeth with food impaction: Insights from a new digital technique-Reference-Cited by-同舟云学术

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Occlusal contact characteristics of molar teeth with food impaction: Insights from a new digital technique

Published:2024-08 Issue: Volume:147 Page:105133
ISSN:0300-5712
Container-title:Journal of Dentistry
language:en
Short-container-title:Journal of Dentistry

Author:

Zhao Zhe,Wang Qing,Li Jiale^ORCID,Yan Zhiqi,Chen Jing,Niu Lina^ORCID,Chen Jihua^ORCID,Wang Fu

Publisher

Elsevier BV

Reference37 articles.

1. Influence of interproximal peri-implant tissue and prosthesis contours on food impaction, tissue health and patients' quality of life;Chanthasan;Clin. Oral Implants. Res.,2022

2. Food impaction;Hirschfeld;J. Am. Dent. Assoc.,1930

3. Research on the characteristics of food impaction with tight proximal contacts based on deep learning;Cheng;Comput. Math. Methods. Med.,2021

4. Long-term stability of retreated defective restorations in patients with vertical food impaction;Radafshar;J. Indian. Soc. Periodontol.,2020

5. Prevalence of proximal contact loss between implant-supported prostheses and adjacent natural teeth: a systematic review and meta-analysis;Bento;J. Prosthet. Dent.,2023

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