Effect of three-year consumption of erythritol, xylitol and sorbitol candies on various plaque and salivary caries-related variables

Author:

Runnel Riina,Mäkinen Kauko K.,Honkala Sisko,Olak Jana,Mäkinen Pirkko-Liisa,Nõmmela Rita,Vahlberg Tero,Honkala Eino,Saag Mare

Funder

Cargill R&D Centre Europe (Vilvoorde, Belgium) to this study

Publisher

Elsevier BV

Subject

General Dentistry

Reference21 articles.

1. Turku sugar studies VII. Principal biochemical findings on whole saliva and plaque;Mäkinen;Acta Odontologica Scandinavica,1975

2. Properties of whole saliva and dental plaque in relation to 40-month consumption of chewing gums containing xylitol, sorbitol or sucrose;Mäkinen;Caries Research,1996

3. Effect of erythritol and xylitol on dental caries prevention in children;Honkala;Caries Research,2013

4. Measuring dental caries in the mixed dentition by ICDAS;Honkala;International Journal of Dentistry,2011

5. Caries experience in the permanent dentition among first- and second-grade schoolchildren in southeastern Estonia;Runnel;Acta Odontologica Scandinavica,2013

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