Kunitz-type proteinase inhibitors from intact andPhytophthora-infected potato tubers-Reference-Cited by-同舟云学术

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Kunitz-type proteinase inhibitors from intact andPhytophthora-infected potato tubers

Published:1998-04-10 Issue:1 Volume:426 Page:131-134
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Valueva Tatyana A,Revina Tatyana A,Kladnitskaya Galina V,Mosolov Vladimir V

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/S0014-5793(98)00321-4/fullpdf

Reference27 articles.

1. Comparative Study on Amino Acid Sequences of Kunitz-Type Soybean Trypsin Inhibitors, Tia, Tib, and Tic1

2. Amino Acid Sequences of Two Trypsin Inhibitors from Winged Bean Seeds (Psophocarpus tetragonolobus (L)DC.)

3. The complete amino acid sequence of trypsin inhibitor DE-3 from Erythrina latissima seeds.

4. Complete amino acid sequence of the α-amylase/subtilisin inhibitor from barley

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Impact of Various Treatments on Gene Expression in Olive (Olea europaeaL.) Drupes Affected byPhytophthora oleae: Insights from RNA sequencing-based transcriptome analysis;2024-07-10

2. Potato proteins for technical applications: Nutrition, isolation, modification and functional properties - A review;Innovative Food Science & Emerging Technologies;2024-01

3. StMLP1, as a Kunitz trypsin inhibitor, enhances potato resistance and specifically expresses in vascular bundles during Ralstonia solanacearum infection;The Plant Journal;2023-08-23

4. Protease Inhibitors (PIs): Candidate Molecules for Crop Protection Formulations against Necrotrophs;Protein & Peptide Letters;2023-01

5. Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of its antimicrobial activity;International Journal of Biological Macromolecules;2020-09

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