Assessment of loss of 210Po from fish and shrimp by cooking and its effect on dose estimates to humans ingesting seafood

Author:

Uddin SaifORCID,Behbehani M.,Fowler Scott W.,Al-Ghadban Abdulnabi,Dupont Sam

Funder

Director General, Kuwait Institute for Scientific Research

Kuwait Foundation for the Advancement of Sciences

International Atomic Energy Agency

coordinated Research Project

National Liason Officer Kuwait to International Atomic Energy Agency

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,General Medicine,Environmental Chemistry

Reference41 articles.

1. Baseline radionuclide specific activity in commercial fishes of Kuwait;Al Ghadban;Aquat. Ecosys. Health Manag.,2012

2. 210Pb and 210Po in biological samples from Alaska;Beasley;Science,1966

3. Improved methods for the measurement of 210Po, 210Pb, and 226Ra;Benoit;Limnol. Oceanogr.,1988

4. 210Po in marine organisms: a wide range of natural radiation dose domains;Carvalho;Radiat. Protect. Dosim.,1988

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