Associations between the use of red yeast rice preparations and adverse health outcomes: An umbrella review of meta-analyses of randomized controlled trials-Reference-Cited by-同舟云学术

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Associations between the use of red yeast rice preparations and adverse health outcomes: An umbrella review of meta-analyses of randomized controlled trials

Published:2024-03 Issue:2 Volume:22 Page:126-136
ISSN:2095-4964
Container-title:Journal of Integrative Medicine
language:en
Short-container-title:Journal of Integrative Medicine

Author:

Ma Zhen-yu,Yang Shu-ping,Li Ying,Xu Tian-tian,Yang Ya-lin,Yang Hui-yong,Li Heng-bing,Zhou Le-jin,Diao Yong,Li Su-yun

Funder

Fujian Provincial Natural Science Foundation

Publisher

Elsevier BV

Reference53 articles.

1. Tolerability of red yeast rice (2,400 mg twice daily) versus pravastatin (20 mg twice daily) in patients with previous statin intolerance;Halbert;Am J Cardiol,2010

2. Discovery, biochemistry and biology of lovastatin;Alberts;Am J Cardiol,1988

3. Lovastatin in lactone and hydroxy acid forms and citrinin in red yeast rice powders analyzed by HPTLC-UV/FLD;Klingelhöfer;Anal Bioanal Chem,2019

4. Red yeast rice: efficacy and tolerability of Monascus purpureus yeast, for treatment of hyperlipidemia in patients with statin-associated myalgias;Ross;Holist Nurs Pract,2012

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1. Overcoming patient reluctance to statin intolerance;Polish Heart Journal;2024-05-31

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