A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria-Reference-Cited by-同舟云学术

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A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria

Published:2020-09 Issue: Volume:36 Page:164-176
ISSN:2210-4224
Container-title:Environmental Innovation and Societal Transitions
language:en
Short-container-title:Environmental Innovation and Societal Transitions

Author:

Ploll Ursula,Petritz Heidrun,Stern Tobias

Publisher

Elsevier BV

Subject

Social Sciences (miscellaneous),Environmental Science (miscellaneous),Renewable Energy, Sustainability and the Environment

Reference85 articles.

1. Neueste IFES Studie bestätigt Veggie-Boom: 9% VegetarierInnen in Österreich!;APA-OTS,2013

2. Study of Current and Former Vegetarians and Vegans: Initial Findings;Asher,2014

3. Evaluating the environmental impact of various dietary patterns combined with different food production systems;Baroni;Eur. J. Clin. Nutr.,2007

4. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women;Barr;J. Am. Diet. Assoc.,2002

5. The vegetarian option: varieties, conversions, motives and careers;Beardsworth;Sociol. Rev.,1992

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