Just transition principles and criteria for food systems and beyond

Author:

Tribaldos TheresaORCID,Kortetmäki Teea

Publisher

Elsevier BV

Subject

Social Sciences (miscellaneous),Environmental Science (miscellaneous),Renewable Energy, Sustainability and the Environment

Reference90 articles.

1. Cultivating Food Justice: Race, Class, and Sustainability;Alkon,2011

2. Women and Food Chains: the Gendered Politicsof Food;Allen,2012

3. The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants;Altieri;Journal of Peasant Studies,2011

4. Seven Principles to Realize a Just Transition to a Low-Carbon Economy;Atteridge,2020

5. Aubert, P.-M., Gardin, B., Schiavo, M., Alliot, C., 2021. Towards a just transition in of food systems. Challenges and policy levers for France. IDDRI, Policy Brief N°05/21.

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