Preparation and performance of prickly pear (Opuntia phaeacantha) and mulberry (Morus rubra) dye-sensitized solar cells

Author:

Obi Kenneth,Frolova Liliya,Fuierer Paul

Publisher

Elsevier BV

Subject

General Materials Science,Renewable Energy, Sustainability and the Environment

Reference43 articles.

1. Dye-sensitized solar cells using dyes extracted from flowers, leaves, parks, and roots of three trees;Abdel-Latif;Int. J. Renew. Energy Res.,2015

2. Betalains: properties, sources, applications, and stability – a review;Azeredo;Int. J. Food Sci. Technol.,2009

3. An overview on the spectrum of sensitizers: the heart of dye sensitized solar cells;Basheer;Sol. Energy,2014

4. Natural dye senstizers for photoelectrochemical cells;Calogero;Energy Environ. Sci.,2009

5. Efficient dye-sensitized solar cells using red turnip and purple wild sicilian prickly pear fruits;Calogero;Int. J. Mole. Sci.,2010

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