1. Metabolism of very long-chain monounsaturated fatty acids (22:1) and the adaptation to their presence in the diet;Bremer;J. Lipid Res.,1982
2. Morphologic effects of dietary plant and animal lipids rich in docosenoic acids on heart and skeletal muscle of cynomolgus monkeys;Schiefer;Am. J. Pathol.,1978
3. Intracellular lipase activities in heart and skeletal muscle homogenates. The absence of trierucin cleavage by the heart: a possible biochemical basis for erucic acid lipidosis;Mersel;Biochim. Biophys. Acta,1979
4. Induction of a reversible cardiac lipidosis by a dietary long-chain fatty acid (erucic acid). Relationship to lipid accumulation in border zones of myocardial infarcts;Chien;Am. J. Pathol.,1983
5. Studies on the fatty acid composition of edible oil;Chowdhury;Bangladesh J. Sci. Ind. Res.,2007