Does type of bread ingested for breakfast contribute to lowering of glycaemic index?
Author:
Funder
Slovenian Research Agency
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
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5. Honey for nutrition and health: a review;Bogdanov;J. Am. Coll. Nutr.,2008
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