Lipid terminology: ‘free’ fatty acid is ambiguous
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry
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4. Application of a new, simple and economic colorimetric method for the determination of non-esterified fatty acids in vegetable oils;Food Chemistry;1991-01
5. Nomenclature of fatty acid-binding proteins;Molecular and Cellular Biochemistry;1990-10
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