Subject
Molecular Biology,Biochemistry
Cited by
159 articles.
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1. Effects of high-pressure homogenization on enzyme activity in milk and dairy products;Effect of High-Pressure Technologies on Enzymes;2023
2. Applications of high-pressure homogenization on microbial enzymes;Effect of High-Pressure Technologies on Enzymes;2023
3. Effect of high-pressure processing on milk enzymes;Enzymes Beyond Traditional Applications in Dairy Science and Technology;2023
4. High Pressure Processing Applications in Plant Foods;Foods;2022-01-14
5. Enzymes;Nutraceutical and Functional Food Components;2022