Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses-Reference-Cited by-同舟云学术

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Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses

Published:2007-07 Issue:5 Volume:30 Page:381-389
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Delcenserie V.,Gavini F.,Beerens H.,Tresse O.,Franssen C.,Daube G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference25 articles.

1. Gapped BLAST and PSI-BLAST: a new generation of protein database search program;Altschul;Nucleic Acids Res.,1997

2. Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria: the cow as a source of faecal contamination;Beerens;Int. J. Food Microbiol.,2000

3. Bifidobacteria: history, ecology, physiology and applications;Biavati;Ann. Microbiol.,2000

4. The quantitative measurement of DNA hybridization from renaturation rates;De Ley;Eur. J. Biochem.,1970

5. A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods;Delcenserie;J. Microbiol. Methods,2005

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