Genetic diversity and population structure of food-borne Staphylococcus carnosus strains-Reference-Cited by-同舟云学术

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Genetic diversity and population structure of food-borne Staphylococcus carnosus strains

Published:2017-01 Issue:1 Volume:40 Page:34-41
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Bückle (née Müller) Anne,Kranz Markus,Schmidt Herbert^ORCID,Weiss Agnes^ORCID

Funder

German Ministry of Economics and Energy

FEI (Forschungskreis der Ernährungsindustrie e.V., Bonn)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference46 articles.

1. Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strain;Barriere;J. Appl. Microbiol.,2001

2. Core genome conservation of Staphylococcus haemolyticus limits sequence based population structure analysis;Cavanagh;J. Microbiol. Methods,2012

3. Multilocus Sequence Typing analysis of Staphylococcus lugdunensis implies a clonal population structure;Chassain;J. Clin. Microbiol.,2012

4. Monitoring of staphylococcal starters in two French processing plants manufacturing dry fermented sausages;Corbiere Morot-Bizot;J. Appl. Microbiol.,2007

5. Multilocus sequence typing for characterization of methicillin-resistant and methicillin-susceptible clones of Staphylococcus aureus;Enright;J. Clin. Microbiol.,2000

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of non-aureus staphylococcal and mammaliicoccal species found in both composite milk and bulk-tank milk samples of dairy cows collected in tandem;Journal of Dairy Science;2023-11

2. Characterization of genetic diversity and population structure within Staphylococcus chromogenes by multilocus sequence typing;PLOS ONE;2021-03-15

3. Characterization of genetic diversity and population structure withinStaphylococcus chromogenesby multilocus sequence typing;2020-11-30

4. Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods;Food Science and Biotechnology;2020-07-04

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