Author:
Akashi Naoyuki,Kushibiki Jun-Ichi,Dunn Floyd
Subject
Acoustics and Ultrasonics
Reference8 articles.
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2. VHF/UHF range bioultrasonic spectroscopy system and method;Kushibiki;IEEE Trans. Ultrason. Ferroelec. Freq. Contr.,1995
3. Acoustic properties of selected bovine tissues in the frequency range 20–200 MHz;Akashi;J. Acoust. Soc. Am.,1995
4. Acoustic properties of egg yolk and albumen in the frequency range 20–400 MHz;Akashi;J. Acoust. Soc. Am.,1997
5. Ultrasonic absorption in aqueous solutions of dextran;Hawley;J. Acoust. Soc. Am.,1969
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