Grand challenges in human-food interaction-Reference-Cited by-同舟云学术

Grand challenges in human-food interaction

Published:2024-03 Issue: Volume:183 Page:103197
ISSN:1071-5819
Container-title:International Journal of Human-Computer Studies
language:en
Short-container-title:International Journal of Human-Computer Studies

Author:

Mueller Florian ‘Floyd’^ORCID,Obrist Marianna,Bertran Ferran Altarriba,Makam Neharika,Kim Soh,Dawes Christopher,Marti Patrizia^ORCID,Mancini Maurizio,Ceccaldi Eleonora^ORCID,Pasumarthy Nandini,Claire Sahej,Jung Kyung seo,Deng Jialin^ORCID,Steimle Jürgen,Krasteva Nadejda,Schwalk Matti^ORCID,Reiterer Harald^ORCID,Wang Hongyue,Wang Yan

Funder

Australian Research Council

Publisher

Elsevier BV

Subject

Hardware and Architecture,Human-Computer Interaction,General Engineering,Education,Human Factors and Ergonomics,Software

Reference163 articles.

1. Towards a Better Understanding of Context and Context-Awareness;Abowd,1999

2. Handbook of Unconventional Computing (In 2 Volumes);Adamatzky,2021

3. Grand challenges in shape-changing interface research;Alexander,2018

4. Chasing play potentials in food culture to inspire technology design;Altarriba Bertran,2019

5. Making sense of human-food interaction;Altarriba Bertran,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs;ACM Computing Surveys;2024-07-30

2. SoftBioMorph: Fabricating Sustainable Shape-changing Interfaces using Soft Biopolymers;Designing Interactive Systems Conference;2024-07

3. Grand challenges in CyclingHCI;Designing Interactive Systems Conference;2024-07

4. Genetic and biotechnological approaches to preserve food quality against climate change;Food and Agricultural Immunology;2024-05-29

5. From Plating to Tasting: Towards Understanding the Choreography of Computational Food;Proceedings of the CHI Conference on Human Factors in Computing Systems;2024-05-11