Angiotensin II and taste sensitivity-Reference-Cited by-同舟云学术

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Angiotensin II and taste sensitivity

Published:2015-05 Issue:2 Volume:51 Page:51-58
ISSN:1882-7616
Container-title:Japanese Dental Science Review
language:en
Short-container-title:Japanese Dental Science Review

Author:

Shigemura Noriatsu

Funder

Grants-in-Aid

Publisher

Elsevier BV

Subject

General Dentistry

Reference84 articles.

1. Receptors and transduction in taste;Lindemann;Nature,2001

2. The receptors and cells for mammalian taste;Chandrashekar;Nature,2006

3. A great craving for salt by a child with corticoadrenal insufficiency;Wilkins;J Am Med Assoc,1940

4. The selective appetite for Na ions shown by Na ion-deficient sheep;Denton;J Physiol,1961

5. Gustatory nerve discharge in normal and sodium-deficient rats;Nachman;J Comp Physiol Psychol,1963

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Two-generation exposure to a high-fat diet induces the change of salty taste preference in rats;Scientific Reports;2023-04-07

2. Quantitative analysis of taste disorder in COVID-19 patients, the hypersensitivity to salty quality;New Microbes and New Infections;2021-09

3. Recent Advances in Molecular Mechanisms of Taste Signaling and Modifying;International Review of Cell and Molecular Biology;2016

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