Molecular weight determination of bovine carbonic anhydrase
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Biophysics
Reference17 articles.
1. Denaturation of globular proteins by guanidine thiocyanate II. Intrinsic viscosities in 4.5 M guanidine thiocyanate solutions
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1. A comparative study of CE‐SDS, SDS‐PAGE, and Simple Western: Influences of sample preparation on molecular weight determination of proteins;ELECTROPHORESIS;2020-11-30
2. Partial Phase Diagram of Aqueous Bovine Carbonic Anhydrase: Analyses of the Pressure-Dependent Temperatures of the Low- to Physiological-Temperature Nondenaturational Conformational Change and of Unfolding to the Molten Globule State;Journal of Biomolecular Structure and Dynamics;2008-10
3. Fluorescent ε-ATP analogues for probing physicochemical properties of proteins. Synthesis, biochemical evaluation, and sensitivity to properties of the medium;Bioorganic & Medicinal Chemistry;2004-12
4. Determination of the concentration of protein by dry weight—A comparison with spectrophotometric methods;Archives of Biochemistry and Biophysics;1986-09
5. Bovine lens carbonic anhydrases: Purification and properties;Experimental Eye Research;1980-03
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