Varietal and environmental variations in (1→3,1→4)-β-glucan levels and (1→3,1→4)-β-glucanase potential in barley: Relationships to malting quality
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference34 articles.
1. DEVELOPMENT OF HYDROLYTIC ENZYMES IN GERMINATING GRAIN
2. MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL WALLS
3. On the relative role of the scutellum and aleurone in the production of hydrolases during germination of barley
4. Development of (1→3,1→4)-β-d-Glucan Endohydrolase Isoenzymes in Isolated Scutella and Aleurone Layers of Barley (Hordeum vulgare)
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