Physical properties of amylose-monoglyceride complexes
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference22 articles.
1. Amylose complexing capacities of cis- and trans-unsaturated monoglycerides in relation to their functionality in bread
2. Calorimetric Determination of the Amylose Content of Starches Based on Formation and Melting of the Amylose-Lysolecithin Complex
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