Magnetic resonance spectroscopy of wheat proteins: a magic-angle-spinning 13C nuclear magnetic resonance and an electron spin resonance spin label study
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference24 articles.
1. Recent Advances in the Biochemistry of Cereals;Wall,1979
2. Seed Proteins;Miflin,1983
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5. Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat
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1. Techniques for analyzing wheat proteins;Breadmaking;2020
2. Techniques for analysing wheat proteins;Breadmaking;2012
3. Analytical Methodology for Bread Staling;Journal of the Korean Society for Applied Biological Chemistry;2010-08
4. 13C and 1H solid state NMR investigation of hydration effects on gluten dynamics;International Journal of Biological Macromolecules;2003-09
5. Techniques for analysing wheat proteins;Bread Making;2003
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