Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference31 articles.
1. Cotyledonary Storage Proteins in Pisum sativum. IV. Effects of Sulfur, Phosphorus, Potassium and Magnesium Deficiencies
2. Heterogeneity of sulphur content in the storage proteins of pea cotyledons
3. Effect of Sulphur Supply on the Seed Globulin Composition of Lupinus angustifolius
4. The effects of sulphur starvation on the amino acid and protein compositions of barley grain
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