Subject
Biochemistry,Food Science
Reference12 articles.
1. Flour Milling;Lockwood,1960
2. The Technology of Cereals;Kent,1983
3. Modern Cereal Chemistry;Kent-Jones,1967
4. Wheat Chemistry and Technology;Ziegler,1978
5. A photo-electric method of determining the colour of flour as affected by grade, by measurements of reflecting power
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