Some chemical and physical properties of proso millet (Panicum milliaceum) starch-Reference-Cited by-同舟云学术

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Some chemical and physical properties of proso millet (Panicum milliaceum) starch

Published:1991-05 Issue:3 Volume:13 Page:299-305
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Yañez G.A.,Walker C.E.,Nelson L.A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference16 articles.

1. SACCHARIDES IN PROSO AND FOXTAIL MILLETS

2. The Millets: Importance, Utilization, and Outlook;Rachie,1975

3. Sorghum and the Millets: Their Composition and Nutritional Value;Hulse,1980

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1. Physicochemical, structural, and functional properties of native and modified proso millet starch;Non-Conventional Starch Sources;2024

2. Role of Varieties of Starch in the Development of Edible Films—A Review;Starch - Stärke;2023-12-27

3. Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch;Food Research International;2023-11

4. Trinadhanya as a new era super-food: Revival of interest in traditional millet for their nutritional and therapeutic benefits;Journal of Drug Research in Ayurvedic Sciences;2023-11

5. A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch;Foods;2023-06-19

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