A kinetic study of bread staling by differential scanning calorimetry and compressibility measurements. The effect of different grists
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference31 articles.
1. Industrial Uses of Starch and its Derivatives;Willhoft,1976
2. Staling of white pan bread: Fundamental causes∗
3. A kinetic study of bread staling by differential scanning calorimetry. The effect of loaf specific volume
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