Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS-Reference-Cited by-同舟云学术

Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS

Published:2003-09 Issue:2 Volume:38 Page:189-197
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Rozenberg Raoul,Ruibal-Mendieta Nike L,Petitjean Géraldine,Cani Patrice,Delacroix Dominique L,Delzenne Nathalie M,Meurens Marc,Quetin-Leclercq Joëlle,Habib-Jiwan Jean-Louis

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

1. Kernel, milling and baking properties of spring-type spelt and einkorn wheats;Abdel Aal;Journal of Cereal Science,1997

2. Origins, characteristics, and potentials of ancient wheats;Abdel Aal;Cereal Foods World,1998

3. Phytosterols as anticancer dietary components: evidence and mechanism of action;Awad;Journal of Nutrition,2000

4. The role of phytosterols and phytosterolins in immune modulation: a review of the past 10 years;Bouic;Current Opinion in Clinical Nutrition and Metabolic Care,2001

5. Concept of sequential analysis of free and conjugated phytosterols in different plant matrices;Breinhölder;Journal of Chromatography B,2002

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