Associations of serum aflatoxin B1–lysine adduct level with socio-demographic factors and aflatoxins intake from nuts and related nut products in Malaysia

Author:

Leong Yin-Hui,Rosma Ahmad,Latiff Aishah A.,Izzah A. Nurul

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference42 articles.

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3. ELISA for quantification of aflatoxin–albumin adducts and their application to human exposure assessment;Chapot,1991

4. Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa;Egal;Int. J. Food Microbiol.,2005

5. Health effects of mycotoxins: a toxicological overview;Fung;J. Toxicol.,2004

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