Aquaculture: Environmental, toxicological, and health issues

Author:

Cole David W.,Cole Richard,Gaydos Steven J.,Gray Jon,Hyland Greg,Jacques Mark L.,Powell-Dunford Nicole,Sawhney Charu,Au William W.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference75 articles.

1. AHA (American Heart Association). Available online at 〈http://www.americanheart.org〉 (as of 15 September 2007).

2. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition;Alasalvar;Food Chem.,2002

3. Characterisation of the environmental impact of a turbot (Scophthalmus maximus) re-circulating production system using life cycle assessment;Aubin;Aquaculture,2006

4. Dose–response relationship of prenatal mercury exposure and IQ: an integrative analysis of epidemiologic data;Axelrad;Environ. Health Perspect.,2007

5. The farming and husbandry of fresh and marine organisms;Bardach;Aquaculture,1972

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