Food Safety Education: What Should We Be Teaching To Consumers?

Author:

Medeiros Lydia C.,Hillers Virginia N.,Kendall Patricia A.,Mason April

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference16 articles.

1. Emerging foodborne diseases;Altekruse;Emerg Infect Dis,1997

2. Foodborne pathogens: risks and consequences. Task force report no. 122,1994

3. Surveillance for foodborne disease outbreaks United States, 1988-1992;Bean;J Food Protect,1997

4. Food-related illness and death in the United States;Mead;Emerg Infect Dis,1999

5. U.S. Department of Agriculture Food Safety and Inspection Service;Fight BAC!™ The Food Safety Educator,1997

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