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Poor infant inhibitory control predicts food fussiness in childhood – A possible protective role of n-3 PUFAs for vulnerable children

  • Published:2015-06 Issue: Volume:97 Page:21-25
  • ISSN:0952-3278
  • Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
  • language:en
  • Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Reis Roberta Sena,Bernardi Juliana Rombaldi,Steiner Meir,Meaney Michael J.,Levitan Robert D.,Silveira Patrícia Pelufo

Funder

Canadian institutes of Health Research (CIHR)

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference53 articles.

1. Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children;Schuchardt;Eur. J. Pediatr.,2010

2. Therapeutic use of omega-3 fatty acids in bipolar disorder;Balanza-Martinez;Expert Rev. Neurother.,2011

3. Fetal and neonatal levels of Omega-3: effects on neurodevelopment, nutrition, and growth;Bernardi;Sci. World J.,2012

4. Omega-3 fatty acids as treatments for mental illness: which disorder and which fatty acid?;Ross;Lipids Health Dis.,2007

5. A double-blind trial of the effect of docosahexaenoic acid and vitamin and mineral supplementation on aggression, impulsivity, and stress;Long;Hum. Psychopharmacol.,2013
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