Decreased n-6/n-3 polyunsaturated fatty acid ratio reduces chronic reflux esophagitis in rats-Reference-Cited by-同舟云学术

Decreased n-6/n-3 polyunsaturated fatty acid ratio reduces chronic reflux esophagitis in rats

Published:2016-09 Issue: Volume:112 Page:37-43
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Wei Jing-Jing,Tang Du-Peng,Xie Jing-Jing,Yang Li-Yong,Zhuang Ze-Hao

Funder

The First Clinical Medical College of Fujian Medical University

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

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4. Lifestyle change influences on GERD in Japan: a study of participants in a health examination program;Murao;Dig. Dis. Sci.,2011

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1. Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats;Food Science and Human Wellness;2023-07

2. Elevated Pro-inflammatory Cytokine Levels in Acute Reflux Esophagitis Are Reduced by 1,25 Dihydroxy Vitamin D3;In Vivo;2023

3. Dietary oxidized fish oil negatively affected the feed utilization, health status and fillet quality of juvenile Amur sturgeon, A. schrenckii;Aquaculture;2022-01

4. Anti-apoptotic effect of banhasasim-tang on chronic acid reflux esophagitis;World Journal of Gastroenterology;2017

5. Banhasasim-Tang Treatment Reduces the Severity of Esophageal Mucosal Ulcer on Chronic Acid Reflux Esophagitis in Rats;BioMed Research International;2017