Evaluation of plasma and erythrocyte fatty acids C15:0, t-C16:1n-7 and C17:0 as biomarkers of dairy fat consumption in adolescents-Reference-Cited by-同舟云学术

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Evaluation of plasma and erythrocyte fatty acids C15:0, t-C16:1n-7 and C17:0 as biomarkers of dairy fat consumption in adolescents

Published:2019-10 Issue: Volume:149 Page:24-29
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Slim M.,Ha C.,Vanstone C.A.,Morin S.N.,Rahme E.,Weiler H.A.

Funder

Agriculture and Agri-Food Canada

Dairy Farmers of Canada

Canadian Dairy Commission

Canada Foundation for Innovation

Canada Research Chairs

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference32 articles.

1. Reporting of participant compliance in randomized controlled trials of nutrition supplements during pregnancy;Kehoe;Matern. Child Nutr.,2009

2. Is plasma pentadecanoic acid a reasonable biomarker of dairy consumption?;Djoussé;J. Am. Heart Assoc.,2013

3. Assessing dietary outcomes in intervention studies: pitfalls, strategies, and research needs;Kirkpatrick;Nutrients,2018

4. Dietary assessment in children and adolescents: issues and recommendations;Perez-Rodrigo;Nutr. Hosp.,2015

5. Evaluation of the relative concentration of serum fatty acids C14:0, C15:0 and C17:0 as markers of children's dairy fat intake;Golley;Ann. Nutr. Metab.,2014

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1. The Cellular Stability Hypothesis: Evidence of Ferroptosis and Accelerated Aging-Associated Diseases as Newly Identified Nutritional Pentadecanoic Acid (C15:0) Deficiency Syndrome;Metabolites;2024-06-23

2. Development and Validation of a Bioanalytical Method for the Quantification of Nitrated Fatty Acids in Plasma Using LC-MS/MS: Application to Cardiovascular Patients;Separations;2023-01-27

3. Plasma Fatty Acid Biomarkers of Dairy Consumption Are Associated with Sex-Dependent Effects on Metabolic Syndrome Components in Mexican Adolescents;Annals of Nutrition and Metabolism;2023

4. Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial;The American Journal of Clinical Nutrition;2022-06

5. Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review;British Journal of Nutrition;2022-01-28

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