Influence of blue mussel (Mytilus edulis) intake on fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in women with rheumatoid arthritis-Reference-Cited by-同舟云学术

Influence of blue mussel (Mytilus edulis) intake on fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in women with rheumatoid arthritis

Published:2019-11 Issue: Volume:150 Page:7-15
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Lindqvist Helen M,Gjertsson Inger,Andersson Sofia,Calder Philip C,Bärebring Linnea

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

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1. Omega-3 world map: 2024 update;Progress in Lipid Research;2024-07

2. Effects of omega-3 supplementation on lipid metabolism, inflammation, and disease activity in rheumatoid arthritis: a meta-analysis of randomized controlled trials;Clinical Rheumatology;2024-06-26

3. Fish consumption and its lipid modifying effects – A review of intervention studies;NeuroToxicology;2023-12

4. Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity;Food Research International;2023-07

5. Dietary biomarkers and food records indicate compliance to study diets in the ADIRA (Anti-inflammatory Diet In Rheumatoid Arthritis) trial;Frontiers in Nutrition;2023-06-22