Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources

Author:

Echeverría Francisca,Valenzuela Rodrigo,Catalina Hernandez-Rodas María,Valenzuela Alfonso

Funder

University of Chile

FONDECYT

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference180 articles.

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2. Role of linolenic acid in infant nutrition: clinical and chemical study of 428 infants fed on milk mixtures varying in kind and amount of fat;Hansen;Pediatrics,1963

3. Haemostatic function and platelet polyunsaturated fatty acids in Eskimos;Dyerberg;Lancet,1979

4. Gradient-thickness thin-layer chromatography for the isolation and analysis of trace amounts of free fatty acids in large lipid samples;Bazan;J. Lipid Res.,1970

5. Alpha-linolenic acid and its conversion to longer chain n-3 fatty acids: benefits for human health and a role in maintaining tissue n-3 fatty acid levels;Barceló-Coblijn;Prog. Lipid Res.,2009

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