Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease-Reference-Cited by-同舟云学术

Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease

Published:2022-06 Issue: Volume:181 Page:102441
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Videla Luis A.,Hernandez-Rodas Maria Catalina,Metherel Adam H.,Valenzuela Rodrigo

Funder

ANID

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference130 articles.

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