Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools-Reference-Cited by-同舟云学术

Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools

Published:2014-05 Issue:5 Volume:90 Page:151-157
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Taha Ameer Y.,Cheon Yewon,Faurot Keturah F.,MacIntosh Beth,Majchrzak-Hong Sharon F.,Mann J. Douglas,Hibbeln Joseph R.,Ringel Amit,Ramsden Christopher E.

Funder

Mayday Fund (primary source)

North Carolina Clinical and Translational Sciences Institute

UNC Nutrition Obesity Research Center, CHAI Core and Nutrition Epidemiology Core

UNC Research Fellowship in Complementary and Alternative Medicine

Intramural Research Program of the National Institute on Aging and the National Institute on Alcohol Abuse and Alcoholism, NIH

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

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