Mead acid (20:3n-9) and n-3 polyunsaturated fatty acids are not associated with risk of posterior longitudinal ligament ossification: Results of a case-control study-Reference-Cited by-同舟云学术

Mead acid (20:3n-9) and n-3 polyunsaturated fatty acids are not associated with risk of posterior longitudinal ligament ossification: Results of a case-control study

Published:2015-05 Issue: Volume:96 Page:31-36
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Hamazaki Kei,Kawaguchi Yoshiharu,Nakano Masato,Yasuda Taketoshi,Seki Shoji,Hori Takeshi,Hamazaki Tomohito,Kimura Tomoatsu

Funder

Grants-in-Aid for Scientific Research

Investigation Committee on the Ossification of the Spinal Ligaments of the Japanese Ministry of Health, Labour and Welfare

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference18 articles.

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2. Posterior paravertebral ossification causing cervical myelopathy. A report of eighteen cases;Onji;J. Bone Joint Surg. Am.,1967

3. The surgical management of ossification of the posterior longitudinal ligament in 43 north americans;Epstein;Spine (Phila Pa 1976),1994

4. Ossification of the yellow ligament and spondylosis and/or ossification of the posterior longitudinal ligament of the thoracic and lumbar spine;Epstein;J. Spinal Disord.,1999

5. Genetic study of ossification of the posterior longitudinal ligament in the cervical spine with human leukocyte antigen haplotype;Sakou;Spine (Phila Pa 1976),1991

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